Apple, Brown Sugar & Ginger Slice - 96five Family Radio

Apple, Brown Sugar & Ginger Slice

I grabbed this recipe from the Autumn Coles Magazine – it was super easy to make and smells delicious (yet to be tasted – although the kids loved the beaters!). A great one to keep in the archive! Ingredients 170 g Butter, at room temperature 1 cup Brown Sugar 3 Coles Brand Free Range Eggs […]

By 96five Wednesday 2 May 2012RecipesReading Time: 1 minute

I grabbed this recipe from the Autumn Coles Magazine – it was super easy to make and smells delicious (yet to be tasted – although the kids loved the beaters!). A great one to keep in the archive!

Ingredients

  • 170 g Butter, at room temperature
  • 1 cup Brown Sugar
  • 3 Coles Brand Free Range Eggs
  • 1 cup Self-raising Flour
  • 1 tsp Coles Brand Ground Cinnamon
  • 1 1/2 tsp Ground Ginger
  • 1 Grated Lemon Zest
  • 3 Jazz Apples, quartered, cored
  • 1 tbsp Demerara Sugar

Method

Preheat oven to 180°C or 160°C fan. Grease and line base and sides of a 19cm x 29cm slice pan.

Using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Sift together flour and spices. Fold into butter mixture with lemon zest, until combined. Peel and chop 1 apple and mix into batter.

Fill prepared pan, smoothing top with a spatula. Bake for 10 mins. Remove from oven.

Thinly slice remaining apples and arrange over batter. Sprinkle over demerara sugar.

Bake for another 20-25 mins, or until a skewer inserted comes out clean. Cool in pan.

– Ness