I grabbed this recipe from the Autumn Coles Magazine – it was super easy to make and smells delicious (yet to be tasted – although the kids loved the beaters!). A great one to keep in the archive!
- 170 g Butter, at room temperature
- 1 cup Brown Sugar
- 3 Coles Brand Free Range Eggs
- 1 cup Self-raising Flour
- 1 tsp Coles Brand Ground Cinnamon
- 1 1/2 tsp Ground Ginger
- 1 Grated Lemon Zest
- 3 Jazz Apples, quartered, cored
- 1 tbsp Demerara Sugar
Preheat oven to 180°C or 160°C fan. Grease and line base and sides of a 19cm x 29cm slice pan.
Using an electric mixer, beat butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift together flour and spices. Fold into butter mixture with lemon zest, until combined. Peel and chop 1 apple and mix into batter.
Fill prepared pan, smoothing top with a spatula. Bake for 10 mins. Remove from oven.
Thinly slice remaining apples and arrange over batter. Sprinkle over demerara sugar.
Bake for another 20-25 mins, or until a skewer inserted comes out clean. Cool in pan.