Check out the latest recipe from Nesss blog, Mums in the Kitchen!
This recipe is a bit of a combination between one from Jamie Oliver and one from Julie Goodwin. This was my first attempt at relish and i was so happy with the result! It is just divine – perfect with cheese or as an accompaniment with quiche, sausages, steak or savoury scones.
Ingredients (makes about 4 cups)
1 tablespoon olive oil
2 tablespoons curry powder
500g onions, sliced thinly
2kg ripe red tomatoes, chopped
1 teaspoon sea salt
1 cup red wine vinegar
375g brown sugar
2 tablespoons whole grain mustard
Heat olive oil in a large pot over medium-high heat, then add curry powder. Stir for a minute, until fragrant. Add the onions and cook for a further minute, then add tomatoes and bring to the boil.
Add the rest of the ingredients. Lower the heat and simmer uncovered for 1 hour, or until reduced to a thick, spreadable consistency.
Spoon into sterilised jars and seal. Once open, keep in the fridge for up to 6 months.
You can find more recipes at http://mums-in-the-kitchen.blogspot.com.au/