Check out the latest recipe from Ness’s blog, Mums in the Kitchen!
Ingredients
1 cup quinoa, rinsed
1 1/2 cups milk or almond milk
1/2 cup freshly squeezed orange juice
zest from 1/2 an orange
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
generous pinch nutmeg
pinch ground cloves
1 tablespoon pure maple syrup
1/4 cup dried cranberries
1/4 cup chopped cashews
Method
In a small saucepan, bring the milk, orange juice, and orange zest to a boil. Stir in the vanilla, cinnamon, nutmeg, cloves, and quinoa. Reduce heat to medium low, cover, and cook for 12 minutes.
Meanwhile, dry toast your cashews in a small skillet pan.
Remove quinoa from heat and stir in maple syrup. Sprinkle with nuts and cranberries and serve.
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