Easy, cheap, healthy, tasty – this one ticks all the right boxes!
1 onion, finely chopped
2 heads broccoli, trimmed and chopped
6 cups vegetable stock
1/2 cup grated tasty cheese
Cook onion, with 2 tablespoons water, in a large saucepan over medium heat for 4-5 minutes, or until softened, stirring occasionally.
Add broccoli and stock and bring to the boil. Reduce heat and simmer, partially covered for 20 minutes or until broccoli is tender. Purée until smooth.
Season if needed and sprinkle with cheese before serving.