Check out the latest recipe from Nesss blog, Mums in the Kitchen!
Healthy Easter treats continue and this one is sure to be a hit with the kids! It’s so easy, super healthy and is a perfect addition to the Easter table. These eggs were lovingly laid by our own family chickens, Princess Layer, Chewy & Vadar – see how bright the yolks are!? Freshly laid, free range eggs really are the best!
If you don’t have them roaming your backyard, you can always get them from Charlies!
1/4 carrot, thinly sliced
Hard boil the eggs in a saucepan of simmering water. Allow to cool, then peel the shells away.
Slice a small section of white off each end (so it will sit flat on the plate), then slice each egg in half cross-ways.
Use the yolk as your chicken face and decorate with small triangles of carrot and sultanas.
You can find more recipes at http://mums-in-the-kitchen.blogspot.com.au/