Check out the latest recipe from Ness’s blog, Mums in the Kitchen!
Healthy Easter treats continue and this one is sure to be a hit with the kids! It’s so easy, super healthy and is a perfect addition to the Easter table. These eggs were lovingly laid by our own family chickens, Princess Layer, Chewy & Vadar – see how bright the yolks are!? Freshly laid, free range eggs really are the best!
If you don’t have them roaming your backyard, you can always get them from Charlies!
Ingredients
6 eggs
1/4 carrot, thinly sliced
6 sultanas
Method
Hard boil the eggs in a saucepan of simmering water. Allow to cool, then peel the shells away.
Slice a small section of white off each end (so it will sit flat on the plate), then slice each egg in half cross-ways.
Use the yolk as your chicken face and decorate with small triangles of carrot and sultanas.
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