Check out the latest recipe from Nesss blog, Mums in the Kitchen!
My Christmas tree is up and I’m getting into the spirit with some early festive baking! I can’t believe I’ve never made these before – they are divine! They are a German biscuit and just embody that Christmas spice taste. Perfect to wrap up as little gifts…or to eat yourself (just try and stop at one!) I made a couple of batches, and in one I was a bit impatient in letting the mixture cool – those ones didn’t turn out as well, so it’s definitely worth following the instructions for the perfect taste and texture ? These will also freeze well, so you can get organised now (I have to hide them from my husband so they actually last until Christmas!) Enjoy these ones, I know you will!
Did you know Charlie’s can supply all of your Christmas spices?! Check them out!
1/2 cup golden syrup
1 teaspoon vanilla essence
2 cups plain flour
1/2 cup brown sugar
Preheat oven to 170 degrees Celsius/150 fan-foced.
Bake for 12 to 15 minutes, until they are slightly firm on top. They may have small cracks – that’s okay!
You can find more recipes at http://mums-in-the-kitchen.blogspot.com.au/