Check out the latest recipe from Nesss blog, Mums in the Kitchen!
Lady Flo’s recipe – this one is always a winner!
1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 cup mashed pumpkin (cold)
2 cups Self raising flour
Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour.
Turn on to floured board and cut with a scone cutter.
Place in tray on top shelf of very hot oven 225 degrees for 15-20 minutes.
You can find more recipes at http://mums-in-the-kitchen.blogspot.com.au/