By Haylie PriceMonday 16 Mar 2015RecipesReading Time: 1 minute
It doesn’t get much simpler than this to make one of our favourite childhood sweets.
- 1/2 cup desiccated coconut
- 400g chocolate melts
Place chocolate melts in a microwave proof dish. Adjust your microwave to 50 percent strength. Heat the white chocolate for 30 seconds, and then take it out of the microwave and give it a stir. Continue heating in 30 second intervals on medium heat, stirring as needed.
Mix in the coconut. Place spoonfuls of the chocolate mixture onto a non-stick or greased paper tray. Place in the refrigerator to set and chill.