Recipes

Tuesday 24 Jul 2012 · Recipes

Chocolate Freckle Slice

I’ve been eyeing off this Women’s Weekly recipe for a while now, and finally got around to making it. As I expected, it was pretty delicious! It’s a perfect treat for kids and adults and super easy to do. You’ll love this one! Ingredients 185g butter, softened 220g jar chocolate hazelnut spread 1/3 cup (75g) […]

Friday 20 Jul 2012 · Recipes

Slowcooker Creamy Salsa Chicken

Thanks to one of my favourite websites, www.stayathomemum.net.au for this delicious recipe! It’s super easy – just chuck it all in the slow-cooker, prep a few veges and you’re done! I actually omitted the sour cream, as the man of the house isn’t a fan, so mine wasn’t as creamy as I’m sure the original […]

Wednesday 13 Jun 2012 · Recipes

Banana Cake with Passionfruit Icing

This is yet another Women’s Weekly recipe (they really are the best!) and is quick and easy to make and tastes amazing. The sour cream makes it so nice and moist and the blend of banana and spice is spot on. I actually made up a sour cream icing to use up the rest of […]

Thursday 31 May 2012 · Recipes

Smartie Biscuits

Thanks to www.taste.com.au for this great biscuit recipe – you can use normal choc chips or smarties for a bit more colour. Everyone loves these! Ingredients 150g softened butter 1/2 cup caster sugar 1/2 cup brown sugar 1 tsp vanilla extract 1 egg 1 3/4 cups plain flour 1/2 cup dark chocolate bits 1/2 cup milk chocolate […]

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Monday 28 May 2012 · Recipes

Vegetable Fritters

These are a fancy little twist on your standard fritter – but you can easily leave off the topping if it’s just for the kids! I kept these in the fridge for a few days after making them and they really are a perfect snack to take along for the little ones (and I always […]

Monday 21 May 2012 · Recipes

Vegie Muffins

This is a recipe from the amazing “4 Ingredients Kids” book (which I LOVE!) Healthy muffins don’t come any easier than this! I added 1 grated carrot and 1 grated zucchini to this base recipe – it ended up making about 10 big muffins plus 12 minis – I love having leftovers to freeze! Amazingly, […]

Friday 18 May 2012 · Recipes

Mexican Burrito Bake

This is a recipe I adapted from one I found online, and I have to say, it could just be my FAVOURITE meal EVER!!! I know that’s a huge call, but I looooove Mexican food and this is just so delicious I could probably eat the whole thing by myself! It’s the perfect meal for […]

Monday 14 May 2012 · Recipes

Roast Pumpkin & Feta Pizza

This recipe was originally a salad, but I decided to try it out as a pizza. It was a great move! I just loved all of the flavours and thought they worked perfectly together on the pizza base – and amazingly, it tallied in at just 320 calories per serve. This could just become a […]

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Saturday 12 May 2012 · Recipes

Cinnamon and Brown Sugar Shortbread

I decided to do a spot of baking for my mum and mother-in-law this Mother’s Day. I came across this recipe on www.taste.com.au and decided it would be perfect. I’ve copied the original recipe here, but as you can see, I cut the mixture into shapes and baked for about 25 minutes. I then used fondant as […]

Wednesday 9 May 2012 · Recipes

Mini Sultana Loaves

I found these little sultana loaves in the Women’s Weekly Easy Baking book. Obviously, going by the title, they are traditionally made in mini loaf pans – but I just did this batch as mini muffins – a perfect size for the kidlets! You can serve these with or without the icing and I added […]

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